DishZero takes the health of all of its patrons and volunteers very seriously. DishZero sanitization protocols meet Alberta Health requirements and are conducted by professionals with appropriate food safety training at the Myer Horowitz Catering Centre. Furthermore, all transportation of containers before and after sanitization will be conducted by volunteers provided with biodegradable gloves and required to follow current COVID-19 safety guidelines.

 

Finally, all of our containers are BPA free, NSF certified, and microwave- and dishwasher-safe. 

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For more information on Alberta Health health guidelines please follow this link: https://www.alberta.ca/food-safety.aspx